Planti konsuma i bin kisim kaikai ol i bin rausim bikos long gutpela tes bilong en, narakain na kain kain tes bilong en, isi long karim, isi long kaikai, longpela shelf laip na ol narapela gutpela samting{{0}
1. Ol kaikai i gat kaikai bilong en i bin paf kaikai.
Fat, kabohaidret na protin em ol bikpela samting bilong kaikai ol i bin putim long puf i pas wantaim . Long komposesen na straksa, em i bilong kaikai i gat bikpela gris, bikpela kalori na liklik krud faiba. Antap long dispela, planti bilong ol tradisenel puffed snek i gat moa monosdium glutamet, sol na longpela taim konsumsen bai kamapim bikpela gris, sol na kaikai aditivs i save givim ol aditiv, insait long en bai kamapim bikpela gris, sol na kaikai aditivs. intake na isi long kamapim bikpela skin. Wantaim isi isi wok bilong kamapim tingting bilong ol manmeri long konsumsen, kaikai nutrisen i kamap bikpela samting bilong ol konsuma i baim i kamaut{{5} olsem kaikai ol i bin putim long en, bikpela hevi long kamapim indastri em long stretim kaikai bilong ol prodak na senisim klia save bilong ol manmeri long "junk kaikai" long bipo{6}}
2. sirial sirial sirial sirial kaikai
Long komposesen straksa, ol tradisenel cereal puffed kaikai i bilong kaikai i gat bikpela gris, bikpela kalori na liklik krud faiba. Long-taim konsumsen bai kamapim bikpela gris na kalori intake, i no inap long kisim kaikai na isi long lidim i go long obesity{2}} Olsem na, liklik eneji tu em i wanpela bikpela divelopmen daireksen bilong leisure kaikai. .
Planti ol cereal ol i bin rausim i save kamap long dip-fraing proses, olsem na eneji kontrol bilong ol i pas gut wantaim oil konten bilong ol, we i dipen long absorpsen bilong oil long proses. Jusum ol samting i gat bikpela strongpela konten i ken sotim taim ol i nidim bilong fraim, na tu inap long sotim taim bilong fraim i kam insait long oda long rot bilong yusim pastaim long pre-drai o hap draim ol raw materiel long rot bilong pre-drai o hap draim ol raw materiel long rot bilong pre-drai o hap bilong draim ol raw materiel i go long hap long draim o hap draim ol raw materiel long rot bilong pre-drai o hap bilong draim ol raw materiel i go insait long hap bilong draim o hap bilong draim ol raw materiel. absorption long taim bilong fraim, tempereja bilong frai em i bikpela samting tu{{4} Ol raw materiel i mas praim long bikpela tempereja tru long rot bilong sotim taim bilong fraim na daunim oil absorpsen{{5} Antap long en, bikpela hap bilong pes eria bilong raw materiel, moa oil i stap insait long raw materiel, moa oil i stap insait long wafer i low i {6} Olsem na, moa oil absorpsen{6} Olsem na, moa oil absorpsen{6} Olsem na, moa oil absorpsen{6} .
3. Hae Tempereja Ekspansen Teknoloji
Hae tempereja ekstrusen i luksave se i gat gasifikesen blong wota tru long sirkulasen blong hot ea, mo afta ful extrusen blong animol fid. Long taem naoia, cereal puffed kakae i bin kamaot tru long hae tempereja pafing teknoloji.
Compared with the snack food made by frying and puffing, the high temperature puffing has the characteristics of low oil content, no oil or less oil content, crispness and delicacy, fast heating speed, short time, high product quality, uniform heating and less equipment area. It can be predicted that high temperature extrusion technology is a direction of the development of extruded food production technology.
Grain em i nambawan kaikai risos bilong ol manmeri i stap laip. Menk indastri bilong prosesim ol kaikai i karim wok bilong givim ol as kaikai na mekim gut helt bilong ol manmeri. Indastri bilong prosesim ol kaikai long wol bilong nau i wok long muv i go long yusim ol moden hai-tek, na dispela i mekim na ol i kamapim ol liklik grein risos na skruim moa veliu bilong ol grein prodak.