Twin-skru ekstruda i stap long as bilong dispela proses bilong wokim ol samting i fleksibel tru na i save skelim gut . Bilong inapim laik bilong maket na wokim ol nupela prodak, ol lain bilong wokim kaikai i isi long senisim na senisim long yusim ol simpol ad-on, na dispela i mekim em i posibol long wokim bikala o ol cereal i pulap, na tu ol flek. .
OLSEM WANEM BRIKFASTIM RIL PRODAKSEN LINE WOK?
After preparation, controlled quantities of raw materials and liquids are premixed and then dosed before being fed continuously and uniformly into the extrusion platform. This mixture is then cooked at the right temperatures using the thermo-mechanical energy provided by the twin-screw extruder. Texturing and shaping of expanded products are determined by the final design of the insert, while the expansion ratio is influenced by temperature of the extrudate, the ol kain samting ol i yusim na ol samting bilong mekim wara i wet —{4}}
Ol prodak i gat seip i save go stret long aven bilong draim bilong rausim ekstra wara na bihain ol i save givim long suga koting sistem{{0} Ol i bin draim ol cereal i gat kot na kolim i go daun long ples i stap klostu long holim strong, olsem ol i makim long resipi{1} Ol prodak i ken pulap tu taim yunit i gat wanpela as bilong pulapim sistem.} .