Smol Snak Kakae Masin
Puffed leisure blong prodaksen blong kakae i save mekem ol wok blong preperesen blong ol raw materiel, ekstrusen, koreling blong core, sheping, katem, koting mo tes long wan taem, we i hae otomesen digri. Dispela prodaksen lain i gat ol gutpela samting bilong moa masin sois, fleksibel na kain kain konfigurasen, bikpela mak bilong raw materiel aplikesen, planti long ol prodak i gat kain kain na isi operesen. Em i ken wokim ol kaikai i gat paf, olsem kaikai bilong as bilong en i save pulap long as bilong kaikai, na pulapim bisket, kaikai bilong kaikai bilong moningtaim, ol kon flek na ol narapela samting.
Bihain long ol i paf, ol prodak i krispi, isi long daunim na narakain tes. Ol i gutpela kaikai tru bilong ol konsuma. Yu mas senisim tasol ol narapela narapela seip bilong dai long autlet bilong masin bilong rausim ol samting. Orait yu inap kisim ol kain kain kaikai bilong puffs. Sep bilong liklik kaikai em inap olsem kon bal, kon bar, sta, plaua, ring, leta, namba na ol narapela samting. Na tru tumas, mipela bai givim yu 4-pela dai fri wantaim masin bilong rausim ol samting wantaim.
Voltej long Saina:
Tripela hap: 380V/50Hz, Singel hap: 220V/50Hz, mipela i ken mekim bihainim voltej bilong ol kastoma bihainim ol narapela narapela kantri.
Ol Masin Ol Samting: Olgeta masin ol i wokim long steinles stiel.
Snak kaikai bilong kisim kaikai ekstruda Flo jat:
Mixer-- Twin-skru ekstruda -- Ea konveya-- Multi-layer draia--Hoista wantaim hap bilong smel bilong Oil-- Singel rola masin masin

1. Flour Mixer: Miksim ol samting olsem plaua bilong kon, plaua bilong wit, na plaua bilong rais, na ol narapela samting wantaim sampela wara i wankain na inap.
2. Skru fida: Givim kaikai long ol miks samting i go long fiding hopa bilong masin bilong rausim kaikai.
3. Ekstruda: Ol samting i no inap kamap gut i pundaun insait long sistem bilong rausim kaikai long hop bilong kaikai. Aninit long wok bilong bikpela tempereja na bikpela presa, ol i save skwesim ol prodak. Mipela i ken putim ol narapela narapela konfigurasen bilong wokim ol narapela narapela prodak.
4. Konveya blong Ea: Tekem gud paoa blong win, ol samting oli pasem i go long aven. Konfigurem ol difren ea konveya folem ol difren prodak we mifala i nidim.
5. Planti-leia Oven: Oven long ol liklik kaikai bilong wokim ol snek em i bikpela samting tru bilong lektrik. Tempereja i save stretim long rot bilong kontrol kebinet long rum tempereja i go long 120 digri . I gat wanpela mesh beg i gat tupela leit i stap insait long en. Taem blong bekem ol samting oli stretem folem spid. Oven bilong tripela leit, 5-pela leit, na 7-pela leit bilong yu long makim yu.
6. Oto Flevoring Lain: I gat wanpela dram bilong oktagonal, singel dram, na dabol dram tes. Folem kapasiti mo prodak fasin, mifala i gat tu ol oil sprei, suga sprei mo ol ikwipmen blong kot we yu wantem.

Ol mak bilong masin:
Model | Ol i putim Pawa(kw) | Pawa Konsumsen(kw) | Mak bilong mekim wok (kg/h) | Dimensen (m) |
DT65 | 74 | 52 | 100-150 | 17*1.2*2.2 |
DT70 | 95 | 70 | 200-300 | 20*1.5*2.2 |
DT85 | 139 | 102 | 300-500 | 28*3.5*4.3 |
DT65-III Liklik Snek Kaikai Masin Paramita:
* Risen we i stret, strong stebiliti, fleksibol konfigurasen, simpol operesen mo wan hae digri blong otomesen.
* Mein enjin i adoptim ol edvans frikwensi spit reguleting teknoloji, na mekim strongpela pawa na stebol operesen.
* Stretpela paramita kontrol na gutpela proses flo i mekim gut long stebiliti bilong prodak kwaliti.
* Ol difren model mo ol konfigurasen blong mekem ol difren prodak.
* Bikpela mak bilong ol samting ol i wokim long raw, olsem kon, rais, wit, poteto, rai na planti ol narapela samting.
* Ol laspela samting i gat kain kain seip na sais, olsem ol bal, ol stik, ol pilo, ol animal, ol sta, ol ring, ol kerl, ol chips, na ol narapela samting.
Infomesen bilong kampaniJINAN DATONG EKSTRAUSION MEKINRI Ko, Ltd em i wanpela indastri na tred integreted entaprais. Kampani i gat komitmen long ol R & D ekstrusen masin na ol samting bilong helpim i go wantaim. Em i wok long karamapim ol masin na ol samting bilong wokim kaikai bilong kon kaikai, ol kon flek/brekfast sirial sistem, sistem bilong kaikai bilong ol bebi, sistem bilong kon paf snek, sistem bilong ol pelet, artifisiel rais sistem, soy nugget sistem; na tu, kaikai bilong kaikai/pis kaikai.


Ol Sevis bilong mipela
1) Fri menesmen bilong ol ikwipmen i save salim longpela taim;
2) Givim fektori leit bihainim sais bilong fektori bilong yu pastaim;
3) Givim besik fomula;
4) Sekim masin pastaim long yu lusim fektori;
5) Ovasi instolesen na komisinim ol ikwipmen;
6) Teknisyen bai wok wantaim ol wokman bilong yu wantaim na skulim ol wokmanmeri bilong yu long pasin bilong putim ol masin, hau long mekim wok long ol masin, hau long lukautim ol masin long taim bilong wok long olgeta de;
7) Ol enjinia bilong mipela bai lainim ol wokmanmeri bilong yu long klinim ekstruda, hau long senisim skru, hau long senisim barel etc, na givim teknoloji sapot wantaim yu inap oltaim oltaim;
8) Givim Inglis Versen bilong Instalesen/Operesen/Sevis/Mentenens Manuel.

FAQ
Wanem nao pri-sel seves blong kampani blong yu?
Teknikel paramita bilong ol masin i pas wantaim bai ol i givim long kastoma.
1. Folem saes blong fektori blong ol kastoma, oli save givim fektori layout bifo.
2. Folem kost blong ol samting blong kastoma, jenerol fomulasen i save rere gud.
3. Spesel masin i save saplae olsem rikwes blong kastoma.
4. Profesenel Edvais long Maket, ol masin, prosesing , ol samting, ol samting bilong pakim i ken saplaim.
5. Suggestim profesenel sip ejen o helpim buk sip olsem kastoma askim.
Wanem nao seves blong kampani blong yu afta long salem?
1. Ol bai saplaim alokesen jat olsem askim bilong baia.
2. Operesen manuel bai ol i saplaim bihain long ol i salim i go.
3. Wanpela yia waranti, laip taim mentenens wantaim kos prais.
4. Fri isipela bruk spea pat bai ol i salim wantaim kontena .
5. Fes instolesen i save hapen tru long enjinia.
6. Trening wokman long fektori bilong kastoma.
Sapos ol masin i pasim ol hap i mas senis, orait yumi mas mekim wanem?
Mipela i ken givim ol hap bilong werim olgeta taim, na givim vidio.
Wanem ol pemen tem sapos yumi laik baim ol masin?
L/C, T/T 30% daun pemen, 70% balens pastaim long givim.
Hot Tag: liklik masin bilong kaikai liklik kaikai, ol liklik liklik lain bilong wokim ol masin bilong wokim ol kaikai long Saina, ol saplaia, fektori .
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