-
Snek Prodaksen Lain
Lain bilong mipela long kamapim kaikai long raw materiel miksing, ekstrusen, ekspansen, kor Addim long wok painimaut -
Kon Puffs Snek Prodaksen Lain
Kore Filed Snack Kaikai Lain i ken mekim ol wok bilong redim ol samting bilong raw, ekstrusen, as Addim long wok painimaut -
Masin bilong wokim ol Flek bilong Kon
Ol flake blong kon i wan kaen kakae we i klia gud, oli yusum flaoa blong green olsem ol stamba Addim long wok painimaut -
Ol Masin bilong Kon Flek
Brekfas cereal kaikai na kon flek kaikai em ol krispi kaikai we ol i save kamapim long rot bilong Addim long wok painimaut -
Ol Flek blong Kon I Mekem Masin
Ol cereal kon flek i wokim masin em i wanpela lain bilong ol ikwipmen ol i save laikim tru. I nidim Addim long wok painimaut -
Kon Flek Prodaksen Lain
Ol dispela kain kaikai ol inap miksim wantaim kofi o susu. I tru, yu save kakae stret olsem ol smol Addim long wok painimaut -
Ol Flek blong Kon Flek
Dispela lain bilong wokim ol kon i save kisim kon paura, rais paura, kon grit na ol narapela cereal Addim long wok painimaut -
Ol Liklik Kon Fleks i mekim Masin
Ol kon flek we twin-skru ekstruda o singel skru ekstruda i wokim long rot bilong tritim ol flek Addim long wok painimaut -
Kon Flek Prosesing Lain
Ol kon flek we ol i wokim long twin-skru ekstruda o singel skru ekstruda long rot bilong tritim ol Addim long wok painimaut -
Kon Fleks Menufakturing Plant
Ol kon flek we twin-skru ekstruda o singel skru ekstruda i wokim long rot bilong tritim ol flek Addim long wok painimaut -
NikNaks kaikai Masin
Kurkure / Cheetos / Nik Naks /cheese kerl snek i bin wanpela populer kaikai bilong Amerika stat Addim long wok painimaut -
Kurkure wokim Masin
Kurkure/Chietos/Nik nuk em ol liklik kaikai ol i save rausim, ol i krunki tru na ol i gutpela tru Addim long wok painimaut
Mipela i profesenel snek kaikai masin na ol saplaia long Saina, i gat save long givim ol hai kwaliti prodak. Mipela i amamas long welkamim yu long holselim ol liklik snek kaikai masin long kompetitiv prais bilong fektori bilong mipela.












