Srim Prosesing Masin Maikrowev Ikwipmen

Ol masin maikrowev masin bilong prosesim ol samting bilong masin

Diskripsen bilong Prodak:

Introdaksen bilong ol masin maikrowev masin bilong prosesim Shrimp :

Ol masin maikrowev masin bilong prosesim ol samting bilong masin

Ol samting bilong draim long maikrowev i gutpela long putim long mak bilong maikrowev long skop bilong ol drai prut, mit i drai pinis, prut i gat kandi, na ol narapela samting, i mekim wok long drai i no hat tumas na sterilisasen, bilong skruim wok bilong en.

Maikrowev i save mekim wok long en olsem na yusim maikrowev hariap na gutpela long yusim ol binatang bilong kilim ol binatang nogut bilong rais o rais na rais, ol grein na kiau (kilim reit na kilim ol kiau bilong kilim i dai 100%), tasol tu long kaikai na envairomen polusen, na holim strong as bilong rais kwaliti.

Long fast food box, lanj mo fidim temperaja blong riten, reheting mo sterilisasen presevesen.

Prinsipol bilong ol masin maikrowev masin bilong prosesim Srim:

Ol masin maikrowev ikwipmen bilong prosesim srim i fit long aplikesen bilong maikrowev long skop bilong ol paket kaikai, ol botol kaikai, ol lokol prodak, ol kaikai ol i kukim, ol spais, ol drai bulmakau, pato, pik, ol pis prodak na ol narapela samting.

Ol gutpela samting bilong masin maikrowev masin bilong prosesim Srim:

Ol masin maikrowev masin bilong prosesim srim long ol sisen (pik tes, tes bilong bulmakau, mit bilong bulmakau, yis ekstrak, yis ekstrak, si-kaikai, gutpela, gutpela sup bilong si-fud, kaikai bilong solwara na hai paura, ol gutpela rib, buai ribs sup fain, rib paura, spais, chili paura), na ol narapela samting i hatim.

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