masin bilong paf kon em i wanpela kain samting bilong prosesim ol kaikai i gat paf, olsem rais, kon, soyabin, wit na ol narapela samting long laip bilong olgeta de{{0}
Tok i go pas:
Bikpela wok prinsipel bilong em em long tanim bilong mekanik eneji i go long hat eneji. Hat i kamap taim masin i tanim i kamap bilong skwesim kaikai. Bikpela samting tru bilong kaikai ol i puf em olsem volium i kamap bikpela.
wok prinsipel
Iusum skwezing advansmen blong non-ekwidistan non-standet skru sistem blong extruder, ges long materiel ia i kamaot mo i fulumap kwiktaem tru long materiel{{2} Ol samting ia i stap anda long paoa blong shearing mo i jeneretem wan bakflo, we i inkrisim presa insaed long masin rum blong mekem, i gat glu, mo i kam antap, mo i kam antap, i kam antap, mo i kam antap, i kam antap, i kam antap, i kam antap, i kam antap, mo i kam hot, i kam antap. gelatinized to produce organizational changes, the original structure is destroyed, and at the same time, the mechanical energy is converted into heat energy by the friction of the material in the chamber, so that The material becomes a gel state with flowing properties. When the material is squeezed to the outlet, the pressure changes from high pressure to normal pressure instantaneously, and from high temperature to normal temperature instantaneously, causing water to quickly evaporate from the tissue structure, fomim planti maikroskopik Hol straksa i go bikpela moa long rot bilong katim na mekim kol i kol.
Samting:
rais ol i putim long rais, wit, kon, tatari bakwit, bakwit, bin na ol narapela gris bilong ol cereal em ol gutpela helpim bilong ol kaikai olsem rais na wit, rais plaua suga, swit wit kernel, krispi kon na ol narapela kaikai bilong ol wheat olsem white . i go inap long mak tru. Em i wanpela gutpela masin bilong prosesim kaikai bilong namba wan prosesing bilong Mitong Maitong, na em i wok tu bilong kamapim krispi kofi kon na tatari bakwit sirial Na ol narapela gutpela prosesing ikwipmen.