1.1 Inkrisim yutilisesen reit bilong kaikai, hat, humiditi, presa na ol kain kain mekanik eksen long proses bilong ekstrusen i ken brukim 1,4-glikokosaid bon long stak molekiul long kamapim ol liklik molekiul weit prodak olsem glukos, maltos, malt trisakraid na maltodextrin inap kamapim gutpela jelait na maltodeksrin inap long kamapim gutpela jelait na maltodeksrin i ken kamapim gutpela jelait na maltodextrin i ken kamapim gutpela jelait na maltodextrin i ken kamapim gutpela jelait na maltodextrin i ken kamapim gutpela jelait na maltodextrin . na mekim sel wol bilong faiba straksa i kamap malumalum, na hap bilong rilis i raunim na knott{{5} Dispela samting i bung wantaim na gris i go insait long pes long insait bilong ol liklik diwai, na dispela i mekim na kaikai i gat spesel tes na kamapim gutpela smel, na long dispela rot mak bilong kaikai i go antap.
Antap long dispela, ol protin insait long kaikai bilong ol kaikai bilong ol kaikai bilong gaden inap pasim sampela protease inhibitor olsem antitripsin na urease bihain long ol i kisim liklik hat tritmen, na bagarapim ol haidrojen bon na ol narapela seken bon long ol protin, na dispela i kamapim ol senis long namba wan spesel konfomesen bilong ol polipet sen, na dispela i mekim na ol protin i no inap kisim planti protin, na ol i lusim ol protin i no inap kisim planti protin, na ol i lusim ol protin i no gat planti protin, na ol i lusim ol protin i no gat strong, na ol i lusim ol protin i no gat strong, na ol i lusim ol protin i no gat strong, na ol i lusim ol protin i no gat strong, na ol i lusim ol protin i no gat strong moa, na ol i lusim ol protin i no gat strong moa, na ol i lusim ol protin i no gat strong moa, na ol i lusim ol protin i no gat strong moa, na ol i lusim ol protin i no gat strong moa. retardesen na kontek wantaim ol ensaim long ol animal bilong wara, daunim na kisim bilong ol animal bilong wara inap kamap gutpela moa, na mak bilong yusim bilong ol nutrien i ken go antap long 10%- 35%).
1.2 kaikai bilong pis i go bikpela i gat gutpela stebiliti long wara long daunim bagarap bilong envairomen bilong en (2}} Ol pelet bilong kaikai i kamap long rot bilong ekstrusen na ekstrusen i gat wanpela kain bonding o binding fos bikos long stach gelatinaisesen na protin histokemistri insait long fid. Olsem na stebiliti bilong ol pelet i lus long 12-pela aua na inap long 36 aua na inap long 36 aua na inap long 36 aua na inap long 36 aua na inap long 36 aua na i go inap long 36 aua. presipitasen long wara i ken go daun. Sampela data i soim olsem ol paf floting pis fid inap sevim 5%-10% winim paura o pelet fid, na i ken abrusim residu bilong kaikai insait long wara na daunim wara polusen.
1.33 Bilong daunim ol sik i kamap, ol samting bilong kaikai i save kamap planti taim i gat ol samting nogut long en, olsem ol samting i save bagarapim ol samting bilong aerobik, ol niutrofil, E{2}} coli, ol mol, salmonella, na ol narapela samting namba bilong E. coli long olgeta gram bilong ol raw materiel i kamap long 10,000}, na i gat liklik long 10 bihain long puffing. Salmonella i ken dai bihain long puffing long bikpela tempereja antap long 85 C, we i helpim long holim wara kwaliti na daunim ol nogut envairomen samting bilong akwakalsa, na long wankain taim i stap long wankain taim bilong mois i go inap long 0{15}4444, we i wankain olsem ol moist i stap long en. 8%-10%, na i gutpela moa long kamapim gut stoa bilong butadiene kaikai. Lukautim gut.
1.4 Expanded aquatic feed with convenient feeding management can be suspended in water for a long time. No special feeding platform is needed for feeding, only fixed-point feeding is needed. Fish need to float ten water surfaces when feeding. It can observe the feeding situation of fish directly, adjust feeding amount in time, and understand the growth and health status of fish in time. Therefore, the use of ol kaikai i kam ausait long wara i gutpela long wok bilong lukautim ol samting bilong saiens, na dispela inap sevim bikpela haptaim na kamapim gutpela wok bilong wok.
1.5 Ekspanded fid i save mitim ol nid blong ol anamol wetem ol difren fasin blong kakae{. Folem ol difren prosesing teknoloji, i save divaedem i go long tri kaen: flot, slo setelmen mo setelmen we i stap spid blong setel{{5} Long taem naoia, samples 80% blong fid blong fis i sedimen, olsem shrimp, salmon, salmon mo yelo-ael-tel tuna, olsem shrimp, salmon, salmon mo yelo-ael-tel tuna. juvenile fis olsem floting fid. Ol katfis na tilapia i gat wankain laik long sedimentesen fid na floting fid. Antap long dispela, kaikai ol i rausim inap tu long inapim sampela spesel rikwaemen, olsem liklik wara fid, hai faiba fid na ol narapela samting.