Long nau, i gat planti kain ol puffed fid prodak i kamap long maket. Taim mipela i baim, mipela bai tingim pastaim ol sefti fakta bilong en. Dispela animal i gat bagarap bihain long kaikai? Ol pis ekstruda masin i gat sampela samting bilong helpim ol binatang i gat sik bilong bel? Daunbilo yumi lukluk gut!
Wok bilong wokim ol samting bilong wara i sink i go daun na ol pelet bilong kakaruk inap long rausim planti bilong ol marasin nogut na ol samting bilong daunim wok bilong anti-tripsin na urease i stap insait long ol samting, na long dispela rot em i helpim long daunim kaikai na kisim ol animal na mekim ol i kamap gutpela moa olsem Escherela i save kilim i dai ol binatang jem i save bagarapim na yusim ol marasin bilong helpim ol man olsem Escherila na yu ken mekim wok long en, olsem Escherela i save kilim i dai ol binatang jem i save bagarapim na yusim ol marasin bilong helpim ol samting bilong skin bilong ol. bikpela tempereja na bikpela presa, i mekim na ol i no inap klinim gut kaikai bilong kaikai, na dispela i helpim ol long kisim ol protin na kisim ol stach gelatinisasen, na em i isi long daunim kaikai bilong ol animal.
The matured material is fully aged in about 10 seconds, and the expansion temperature varies depending on the raw materials, and generally ranges from 120℃to 175℃. Curing can destroy growth inhibitors in a very short period of time, processing in an anaerobic state, helping to preserve protein, energy and vitamin content, but also reducing browning of products due to oxidation; inap kamapim gutpela wok bilong daunim kaikai na Palatabiliti.
Dispelapis fid ekstrudasterilisim na rausim prodak i wok: bihain long bikpela tempereja na bikpela presa tritmen, ol patojenik maikroogenisim long ol samting i dai long bikpela mak, olsem Escherichia coli, Salmonella, protozoa, residual pestisaid, etc{0}}, we inap long stopim ol pikinini long stap laip gut, na kisim gutpela samting long laip bilong ol yangpela bebi, na ol i kisim gutpela samting bilong helpim ol yangpela long stap laip. kakaruk.
Long tok klia, ol kaikai prodak we ol pis bilong pis ekstruda i kamapim i no gat wok bilong sterilisasen tasol, tasol tu inap long kamapim gutpela nutrien komposesen bilong kaikai na helpim gro bilong ol animal. Long dispela rot, yu mas klia long dispela divais. Mi hop dispela infomesen i helpim yu.